Cooks

Main Duties:

•    Maintaining a clean working area by following safety regulations.
•    Preparing and cooking food according to recipes.
•    Preparing food items for storage.
•    Preparing ingredients for cooking, including chopping, slicing, dicing, mincing, blending, and grinding.
•    Any other assigned by the chef.

Requirements:

•    Experience in kitchen operations.
•    EU Nationality or a legal base of employment within EU.
•    Knowledge of  English language.
•    Understanding of food health and safety regulations.
•    Good time management and organisational skills.
•    Excellent verbal communication skills.
•    Ability to work as part of a team.

        Responsibilities:

•    Cook food in various utensils or grillers.
•    Ensure great presentation by dressing dishes before they are served.
•    Keep a sanitized and orderly environment in the kitchen by following relevant health & safety procedures.
•    Ensure all food and other items are stored properly.
•    Check quality of ingredients.

Requirements and skills:

•    Proven experience as cook.
•    EU Nationality or a legal base of employment within EU.
•    Knowledge of various cooking procedures and techniques (grilling, baking, boiling etc.).
•    Ability to work in a team.
•    Very good communication skills.