Demi Chef De Partie

Responsibilities

Culinary Careers

Location: Halkidiki, Kos Island, Corfu Island, Greece
Contract: Seasonal/ Permanent (depending on position)

Looking for unforgettable experiences?
In Sani/Ikos Group you are the main character of your own story. You are the one to decide how far you want to reach out.
You are about to undertake your own trip. A journey full of limitless growth and opportunities where you will meet unique people with whom experiences may be created and shared.
You are about to live unforgettable experiences. You are about to become a designer of experience.  

Your Main Responsibilities

Assist in food preparation (wash, peel, cut, and portion ingredients).
Prepare dishes according to the recipes and quality standards set by the head chef.
Check and store ingredients properly to maintain freshness.
Ensure work areas, utensils, and equipment are clean and sanitized.
Adhere to and implement sanitation and safety regulations.

https://thekeytalent.aplygo.com/job/demi-chef-de-partie-2025-72070/?utm_source=lavoria&utm_medium=aplygo&utm_campaign=lavoria_mkt

Requirements and skills

Culinary arts degree or certificate from a vocational school.
Knowledge of cooking methods, kitchen equipment, and best practices.
Teamwork-oriented with leadership abilities.

Conditions

Competitive remuneration package.
Accommodation & daily transportation.
Full board meals.
Departmental training.