GLASSHOUSE RESTAUR-Cook C

Responsibilities

SCOPE AND GENERAL PURPOSE OF JOB: Prepares food according to the standard recipes and the indications of his/her supervisor, aiming for high quality in taste and presentation.

DUTIES AND RESPONSIBILITIES:
1.       Supervises and is responsible for all actions and duties performed by Cook Trainees and help them whenever necessary.
2.    Applies all standard recipes of all food.
3.    Ensures that all food is prepared on time.
4.    Is aware of the hygiene rules, respects them and ensures that they are applied.
5.    Saves energy through the correct use of machinery, electricity, water and gas.
6.    Keeps his workplace organized, clean and tidy.


All interested candidates can submit their application via email with attached Curriculum Vitae to the email address career@adams.com.cy
For further information, please call 23 840084.

Requirements and skills

Required Qualifications:
• 2 years of experience
• Very good knowledge of Greek and English language
• Communication skills
• Pleasant personality
• Team Spirit

Conditions

We offer:
• Excellent working environment
• Continuous training
• Opportunities for professional development

Benefits:
• Satisfactory remuneration package
• 13th Salary
• Provident fund / Social Insurance / National Health System