Kitchen Hand

Responsibilities

Main Duties:

•    Maintaining a clean working area by following safety regulations.
•    Preparing and cooking food according to recipes.
•    Preparing food items for storage.
•    Preparing ingredients for cooking, including chopping, slicing, dicing, mincing, blending, and grinding.
•    Any other assigned by the chef.

Requirements:

•    Experience in kitchen operations.
•    EU Nationality or a legal base of employment within EU.
•    Knowledge of  English language.
•    Understanding of food health and safety regulations.
•    Good time management and organisational skills.
•    Excellent verbal communication skills.
•    Ability to work as part of a team.