Kitchen/ Restaurant Cleaner

Responsibilities

Responsibilities:

•    Washes pots, pans, and other cooking utensils.
•    Sweep and map kitchen floors.
•    Cleans garbage cans and waste barrels.
• Cleaning bathroom
•    Empties worktables, walls, and refrigerators.
•    Operating dishwashing machine.
•    Any other duties that may be assigned by the supervisor.


Requirements:

•    Knowledge of accepted standards of sanitation.
•    Basic knowledge of English and/or the Greek language.
•    Hard-working.
•    Ability to work in confined spaces.
•    Ability to perform duties within extreme temperature ranges
•    Ability to prepare food