Pastry Cook

Responsibilities

We are  are currently seeking to recruit a Pastry Cook for the season 2024

Job Role
* To ensure that culinary standards in all outlets of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies of Thanos Hotels.
* To achieve daily tasks required by the operation and guidelines given by the Chef De Partie and Executive Chef.

Duties & Responsibilities
* Ensure that the hotel maintains the best possible reputation for its culinary products
* Ensure your knowledge and support is given at all times
* Maintain the recipe library and plate specifications shown by the Executive Chef
* Keep designated area clean at all times
* Have a brief knowledge of the actual food cost
* Understand and lead the trainees to control the use of products and equipment
* Check store supplies on a daily basis for quality and freshness
* Be fully involved in all forms of training within the kitchen
* Be able to control waste and chemicals

Requirements
* Minimum 2-3 years of proven experience in a similar position at a 5* Hotel
* Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage
* Excellent knowledge of English.  Knowledge of Greek or any other language will be considered as an advantage
* Ability to work in a fast pace environment and cope under pressure
* Computer Literate
* Commitment to learning & self-development
* Promotes cooperation & commitment within a team
* Inspiring and motivating others while being caring and understanding
* Excellent interpersonal skills in handling staff relations

Benefits
* An attractive remuneration package based on qualifications and experience
* Career Progression
* Staff training & induction programmes
* High profile hospitality company of 5* luxury Hotels
* Great work-life balance
* Free meals


Due to work permit restrictions, all applicants must be eligible to live and work in Cyprus