Pastry cook

Responsibilities

Pioneering for the last 45 years, Mitsis Group is the largest privately owned hotel chain in Greece, driven by its customer-centric philosophy, family care and authentic Greek identity.
With 22 hotels, 6,466 rooms and 5,000 employees in Athens, Crete, Kamena Vourla, Kos, Rhodes and Santorini, the Group offers a rich blend of hospitality with exceptional services, unique locations, impeccable facilities, refined gastronomy and a wide range of choices and experiences to its customers.
Through a family and pleasant working environment we transform each of our guests into honorary guests, offering unforgettable memories of a lifetime!
Mitsis Group offers new jobs in its hotels

Pastry Chef - Kos Island
Located at: Kos
Employment Type: Seasonal/Full Time
Ref:  HO/PACK

Scope
We are seeking a talented and experienced Pastry Chef to join our team. As a Pastry Chef, you will be responsible for the production line and the smooth operation of the patisserie, based on the appropriate menus in collaboration with the  Group's Ex.Chef Group. The role requires a strong understanding of various pastry techniques and costs and the ability to work effectively in a fast-paced, high-volume environment.

Responsibilities
•    Participates in the creation of menus that are identified with the customer profile and company standards in collaboration with Group Ex.Chef,
•    Responsible for the smooth operation of the patisserie, the timely production and presentation of desserts based on menus and brand standards.
•    Monitors the production process in terms of quality, use of materials and quantity
•    Tracks inventory of supplies and handles orders.
•    Supervision of the machinery and equipment of the patisserie and the timely handling of any maintenance or restoration issue.
•    Trains and guides the patisserie team based on the company's standards
•    Maintain records of budget and costs and prepare relevant reports
•    Collaborates with the Chefs so that there is a smooth workflow and timely handling of issues related to operation and production.
•    Supervises compliance with ISO standards and procedures and ensures the proper implementation of hygiene and safety rules in the patisserie

Necessary Qualifications
•    Proven work experience, as a Pastry Chef in a similar role.
•    Strong knowledge of various confectionery techniques and costs
•    Organized, Team spirit.
•    Excellent leadership and interpersonal skills
•    Ability to effectively manage times, multiple projects, prioritize and maintain schedules
•    Ability to work in fast-paced and high-pressure environments
•    Result orientation aiming at customer satisfaction
•    Knowledge and experience in the implementation of food hygiene and safety standards
•    Knowledge of MS Office applications (excel, word, outlook ext)

Skills
•    Professionalism, Reliability & Responsibility
•    Empathy
•    Adaptability
•    Cooperation & Teamwork

What we offer
•    Competitive remuneration package
•    Monthly Bonus for achieving monthly goals
•    Yearly goal achievement bonuses
•    Working in a family group with an anthropocentric approach and respect for the environment and society.  
•    Continuous & personalized training
•    Prospects for professional development in an ever-growing group
•    Accommodation
•    Full Board

Create your own professional story #createyourcareerstory and join a team of 5,000 members at Mitsis Hotels!

For all applications and information submitted, absolute confidentiality will be maintained.