Pool Barman

Responsibilities

Responsibilities:

•    Cook food in various utensils or grillers.
•    Ensure great presentation by dressing dishes before they are served.
•    Keep a sanitized and orderly environment in the kitchen by following relevant health & safety procedures.
•    Ensure all food and other items are stored properly.
•    Check quality of ingredients.
•    Monitor stock and place orders when there are shortages.
•    Any other assigned by the chef.

Requirements and skills:

•    Proven experience as cook.
•    Diploma from a culinary school.
•    EU Nationality or a legal base of employment within EU.
•    Knowledge of various cooking procedures and techniques (grilling, baking, boiling etc.).
•    Ability to work in a team.
•    Very good communication skills.

        Responsibilities:

•    Cook food in various utensils or grillers.
•    Ensure great presentation by dressing dishes before they are served.
•    Keep a sanitized and orderly environment in the kitchen by following relevant health & safety procedures.
•    Ensure all food and other items are stored properly.
•    Check quality of ingredients.
•    Monitor stock and place orders when there are shortages.
•    Any other assigned by the chef.

Requirements and skills:

•    Proven experience as cook.
•    Diploma from a culinary school.
•    EU Nationality or a legal base of employment within EU.
•    Knowledge of various cooking procedures and techniques (grilling, baking, boiling etc.).
•    Ability to work in a team.
•    Very good communication skills.

        Responsibilities:

•    Provide excellent customer service.
•    Knowledge of all the beverages and snacks on the hotel’s bar menu.
•    Take orders and serve them according to the standards of the hotel.
•    Check the products for quality before serving them and making sure the order is correct.
•    Provide the customers with their bills, collect payments, or have the receipts signed as per each case.
•    Cooperate with all serving staff.
•    Follow all relevant health and safety regulations as well as all customer service guidelines.
•    Make recommendations or share additional information to customers upon request.
•    Perform any other duties that may be assigned by the supervisor.

Requirements:

•    Welcoming personality.
•    Minimum 6 months related working experience.
•    Ability to work as a team player.
•    Very good knowledge of English and/or the Greek language.

        Responsibilities:

•    Provide excellent customer service.
•    Knowledge of all the beverages and snacks on the hotel’s bar menu.
•    Take orders and serve them according to the standards of the hotel.
•    Check the products for quality before serving them and making sure the order is correct.
•    Provide the customers with their bills, collect payments, or have the receipts signed as per each case.
•    Cooperate with all serving staff.
•    Follow all relevant health and safety regulations as well as
•    Perform

        Responsibilities:

•    Provide excellent customer service.
•    Knowledge of all the beverages and snacks on the hotel’s bar menu.
•    Take orders and serve them according to the standards of the hotel.
•    Check the products for quality before serving them and making sure the order is correct.
•    Provide the customers with their bills, collect payments, or have the receipts signed as per each case.
•    Cooperate with all serving staff.
•    Follow all relevant health and safety regulations as well as all customer service guidelines.
•    Make recommendations or share additional information to customers upon request.
•    Perform any other duties that may be assigned by the supervisor.

Requirements:

•    Welcoming personality.
•    Minimum 6 months related working experience.
•    Ability to work as a team player.
•    Very good knowledge of English and/or the Greek language.