Restaurant General Manager

Responsibilities

     KFC are offering unique career opportunities for Restaurant General Managers Professionals in the restaurant industry will help you develop your skills through training on the brand international standards and develop your career in the restaurant business. Successful candidates will be parts of the biggest restaurant company in Cyprus with more than 100 restaurant units.  
     Role Management team of the restaurant aims to maintain the brand standards, excellent customer service as well the smooth operation of the restaurant by guiding the team to achieve company’s goals.

Position requirements:  
- 2 – 3 years of managerial experience in quick service restaurant or in the dining area
- Excellent knowledge of Greek and English
- Computer knowledge
- Pleasant and dynamic personality

What we offer:
- Complete training based on international brand standards
- 25 days of paid annual leave
- Staff meal is offered during working hours, subject to company policy
- Discount card for 100+ restaurants in the group
- Quarterly bonus based on KPIS

     Applicants should send their CV at recruitment.kfc@phc.com.cy or contact 95180478. All applications will be handled with strict confidence and used for recruitment purposes only.