Σερβιτόρος, Σερβιτόρα

Responsibilities

Preparation of te restaurant.serving customers
• Provide excellent customer service.
• Take and serve orders according to company standards.
• Cooperate with all serving staff to ensure efficient service.
• Follow all relevant health and safety regulations and customer service guidelines.
• Make recommendations or provide additional information to customers as requested.
• Perform any other duties assigned by the supervisor.

Requirements and skills

• Welcoming personality with a positive attitude.
• Minimum 6 months of experience as a waiter/waitress.
• Ability to work effectively as a team player.
• Knowledge of English and/or Greek.
• Familiarity with the beverages and snacks on the bar’s menu.
• Experience handling a cash register and ordering system.
• Excellent interpersonal and communication skills.
• Available for immediate employment.

Conditions

• Competitive salary.
• Full-time or part-time positions with flexible working hours.
• Comprehensive benefits package.
• Opportunities for professional growth and development.
• Supportive and dynamic work environment.