Sous Chef

Responsibilities

A.N. Stasis Estates PLC is looking for a Sous Chef, who will be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Sous Chef is responsible for executing food preparation in kitchens. This involves a large degree of supervising other kitchen staff.

Duties and Responsibilities:

1. Ensure that the kitchen operates in a timely way that meets our quality standards
2. Manage and train kitchen staff
3. Comply with and enforce sanitation regulations and safety standards
4. Maintain a positive and professional approach with coworkers and customers
5. Execute buffet Menu as predefinite to highest quality

Requirements:

1. Work Experience: At least 2-3 years in a similar position
2. Culinary diploma from a recognized institution or higher is a plus
3. Languages: English or Greek

Benefits:
1. Generous pay package with performance bonuses
2. Full meals during working hours.