Sous-chef

Responsibilities

Responsibilities:

•    Support the preparation and design of all food and drinks menus.
•    Ensure that the kitchen operates in a timely way that meets our quality standards.
•    Supports the Executive Chef in planning and directing food preparation when necessary.
•    Solve issues that may arise.
•    Comply with sanitation regulations and safety standard.
•    Any other duty related to the post.

Requirements and skills:

•    1+ years of experience as a Sous Chef.
•    EU Nationality or a legal base of employment within EU.