Sous-chef

Responsibilities

• Cook food using various utensils and grillers.
• Ensure great presentation by dressing dishes before they are served.
• Maintain a sanitized and orderly kitchen environment by following health and safety procedures.
• Properly store all food and other items.
• Check the quality of ingredients.
• Monitor stock levels and place orders when necessary.
• Perform any other duties assigned by the chef.

Requirements and skills

• Proven experience as a cook.
• Diploma from a culinary school.
• EU nationality or a legal basis for employment within the EU.
• Knowledge of various cooking procedures and techniques (grilling, baking, boiling, etc.).
• Ability to work effectively in a team.
• Excellent communication skills.

Conditions

• Competitive salary.
• Full-time position with flexible working hours.
• Comprehensive benefits package, including health insurance.
• Opportunities for professional growth and development.
• Supportive and dynamic work environment.