Sous Chef

Responsibilities

     Jamie Oliver Restaurants is recruiting for a Sous Chef for our new upcoming location in Limassol.  

We are looking for:
- Minimum 2 years of experience in a fast paced kitchen
- Passion to work with fresh, local ingredients
- Attention to detail and quality
- Knowledge of English and/or Greek
- Computer Knowledge
- Pleasant and dynamic personality

Responsibilities:
- Ensure high quality of food and smooth operation of the kitchen
- Supervise Team and ensure all dishes are prepared to perfection and up to the brand standards
- Ensure excellent Health and Safety standards are followed
- Implement HACCP policies and procedures
- Manage the kitchen team and promote a positive working environment

What we offer:
- Brand Induction
- Competitive salary depending on experience
- University funding scheme up to 75% for you and your children
- Further career development opportunities
- Full medical care based on the Cyprus General Healthcare System
- Paid 25 Annual Leave days
- Up to 50% Discount for 100+ restaurants

     All interested applicants should send email at jamieoliverrestaurants@phc.com.cy or call us at 95169821 All applications will be handled in strict confidence and used for recruitment purposes only