Sous chef/cook

Open Garden Restaurant 913 days ago
Sous chef/cook

Responsibilities

Morning preparation, serving hot & cold dishes according to recipes.
Motivated, energetic, team work, following haccp/hygiene rules.
Small restaurant, small team.
Accommodation, scooter and food provided.

Work Experience
1 to 3 years
English Speaking Capacity
Intermediate
Language
Greek, French
First Working Day
As soon as possible
Work Schedule
Full-time
Contract Duration
Seasonal
Benefits
Free accommodation Free meals Training
1000€ – 1500€ per month

Open Garden Restaurant

Paros, Greece

Maria, 28 Waiter

Yes, of course! I'll be ready.

HR Manager

That's great! We look forward to seeing you tomorrow

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