Sushi Chef

Responsibilities

We are currently seeking to recruit a Sushi Chef

Duties & Responsibilities:
• Ensure that culinary standards in the Sushi section are met at all times as determined by the F&B standards and policies of Thanos Hotels
• Achieve daily tasks required by the operation and guidelines given by the Executive Chef
• Prepare sushi and sashimi as directed by the Executive Chef in order to exceed guest expectations
• Be quality driven and critical of all aspects of the Food and Beverage operation in order to guarantee the highest level of creativity and productivity within the organization
• Maintain reasonable stock levels and assist the Head Chef in ordering
• Keep all sushi preparation and sushi bar areas clean at all times
• To work in any area of the kitchen as and when directed to do so by the Executive Chef and or the Head Chef
• Study and learn the cuisine of the Executive Chef
• Follow the recipes in the recipe book to the closest detail
• Ensure that MEP is ready on time and to the correct specifications
• Be in control of the sushi section
• Assist the Head Chef by training other chefs in the brigade on sushi and sashimi skills
• Attend kitchen meetings as and when required
• Study and understand the HACCP system employed at Thanos Hotels
• Monitor HACCP systems (fridge temperature and cleaning records) in the sushi section on a daily basis
• Fill in all relevant HACCP forms on a daily basis and take any necessary action in a proactive fashion in relation to any HACCP procedures
• Report any problems or shortcomings in relation to the above to the Executive Chef immediately
• Attend monthly HACCP meetings, as scheduled by the Executive Chef

Requirements:
• Minimum 5 years of proven experience in a similar position at a 5* Hotel
• Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage
• Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage
• Pleasant, honest and friendly personality
• Ability to work in a fast pace environment and cope under pressure
• Computer Literate
• To be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organization
• Must be a caring personality that shows empathy and understanding
• Commitment to learning & self-development
• Promotes cooperation & commitment within a team
•I nspiring and motivating others while being caring and understanding
• Excellent interpersonal skills in handling staff relations and/or guest complaints

Benefits:
• Competitive salary depending on experience
• Career progression
• Comprehensive new staff training and induction programmes
• Staff discounts (shops, events, facilities)
• High profile hospitality company of 5* luxury Hotels
• Great work-life balance
• Free meals