Responsibilities

Clean and sanitize tables, chairs, and dining areas to maintain high hygiene standards.
Remove used dishes, trays, and waste, ensuring a tidy and welcoming environment.
Assist in resetting tables quickly for the next guests.
Refill napkins, condiments, and other dining essentials as needed.
Work closely with the kitchen and service team to ensure smooth operations.
Provide friendly assistance to guests when needed.

Requirements and skills

No previous experience required, but a positive attitude and willingness to work are essential.
Attention to detail and ability to work efficiently in a fast-paced environment.
Physical ability to stand and move around for extended periods.
Team player with a proactive and responsible approach.
Availability to work weekends, holidays, and flexible shifts during the park’s operating season.

Conditions

2 paid annual holidays per every month worked
Sick Pay: All applications to be made through Social Insurance but the first 3 days are paid for in full by Waterworld
Free lunch during open period
Over time is paid 1:1
All bank holidays worked are paid 1:1.25
13th salary is paid on second year of employment
Uniform is provided
Free entry into GLF facilities

Salary €900 - €1125 gross

Work Experience
No experience
First Working Day
10.04.2025
Work Schedule
Six-day work week
Benefits
Free meals Insurance coverage Annual Leave 13th salary Training

WATERWORLD WATERPARK, AYIA NAPA CYPRUS

Ayia Napa, Cyprus

Maria, 28 Waiter

Yes, of course! I'll be ready.

HR Manager

That's great! We look forward to seeing you tomorrow

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