Responsibilities
Clean and sanitize tables, chairs, and dining areas to maintain high hygiene standards.
Remove used dishes, trays, and waste, ensuring a tidy and welcoming environment.
Assist in resetting tables quickly for the next guests.
Refill napkins, condiments, and other dining essentials as needed.
Work closely with the kitchen and service team to ensure smooth operations.
Provide friendly assistance to guests when needed.
Requirements and skills
No previous experience required, but a positive attitude and willingness to work are essential.
Attention to detail and ability to work efficiently in a fast-paced environment.
Physical ability to stand and move around for extended periods.
Team player with a proactive and responsible approach.
Availability to work weekends, holidays, and flexible shifts during the park’s operating season.
Conditions
2 paid annual holidays per every month worked
Sick Pay: All applications to be made through Social Insurance but the first 3 days are paid for in full by Waterworld
Free lunch during open period
Over time is paid 1:1
All bank holidays worked are paid 1:1.25
13th salary is paid on second year of employment
Uniform is provided
Free entry into GLF facilities
Salary €900 - €1125 gross
WATERWORLD WATERPARK, AYIA NAPA CYPRUS
Ayia Napa, Cyprus