TECHNICIAN

Responsibilities

 Responsible for implementing the installation and maintenance procedures for all equipment provided by the company. (Refrigerator, Ovens, Dishwashers, Gas cookers, Fryers, etc.)
 Ensures the control of the equipment (quantitatively-qualitatively) during installation.
 Ensures the careful transport of the products to the customer's site.
 Ensures the protection and integrity of the customer's property during installation work.
 Ensures the correct delivery of the products and collection from customers.
 Ensures the correct measurement of the constructions.
 Preparation, receipt and delivery of service reports.
 Responsibility for training and explaining the equipment's functions to customers.
 Responsibility for maintaining the company's vehicle and equipment in good condition. Implementation of cleaning, fuel control and maintenance programs.
 Implementation of health & safety rules at the site of work.
 Adherence to company schedules and regulations.

Requirements and skills

 Secondary education graduate
 At least 3 years of experience in the field
 Knowledge of Greek and English
 Driving license category B
 Communication and conflict and problem-solving skills
 Team spirit

Conditions

Work schedule: five-day work week 08:00 - 17:00 with one hour break 13:00 - 14:00.
Emergency service on call technician one weekend per month.