• Cook food in various utensils including grillers.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen by following relevant health & safety procedures.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.
• Any other assigned by the chef.
Requirements and skills:
• Proven experience as cook.
• Diploma from a culinary school.
• EU Nationality or a legal base of employment within EU.
• Knowledge of various grilling procedures and techniques
• Ability to work in a team.
• Very good communication skills.
1 to 3 years
Conoscenza dell'inglese Capacità di lingua inglese