Waiter / Waitress

Responsibilities

Situated in a small beach in the south west part of the island lays the Wild by Interni, a 5* boutique hotel with the philosophy of unwavering commitment to service. A pristine beach, protected by the wind and a hill over the sea consists of the perfect getaway. The Wild is a beach front hotel that offers 39 suites and villas, multiple gastro-offerings and panoramic views over the Aegean. We are seeking to recruit for the forthcoming season:


Waiter
The role:
The Waiter provides hotel guests and colleagues with personalized and efficient food & beverage service with a complete working knowledge of all products served by the restaurants & bars assigned to him/her. Prepares his/her working station ( mis en place), takes food & beverage orders, collaborates with peers in a constructive way, creates unique moments for hotel guests. Moreover, he / she, has a thorough knowledge of all f&b offerings in the hotel, willing to inform and advise guests when needed

Job Purpose:
Welcome guests instantly in warm and friendly manner
Has full knowledge of the restaurant- bar menu and advises guests if requested
Serves food & beverage menu items to guests
Communicates with additional meal requirements, allergies, nutritional needs and special requests in the kitchen.
Check with guests to ensure their satisfaction

Core Duties & Responsibilities:
Mis en place according to meal hours
Immaculate grooming standards
Thorough knowledge on all food & beverage menu items and their current trends
FIFO, HACCP practices understanding



Operating Environment:
Thorough knowledge of POS systems
HACCP & ISO working knowledge and understanding
Minimum Qualifications / Education / Experience / Training / Knowledge

Minimum Qualifications:
3 years minimum experience in an upscale environment (either stand alone restaurant or and 5 * hotel)

Education:
Secondary diploma preferably from a hospitality school
Excellent command of the Greek and English language
Knowledge of a third language (i.e. German, French, Italian, Russian, Spanish, etc.) will be valued accordingly
Experience:
Stand alone / or and 5* star hotel restaurant & bar environment

Training:
Training sessions acquired will be highly appreciated

Candidate Profile:
Proactive, able to work efficiently under pressure, to make decisions and come up with effective solutions
Hands-on approach, flexible, with a positive attitude
What’s on Offer:
Competitive remuneration package based on experience
Accommodation for non Mykono residents
Meal board during hotel operating period

All resumes will be handled with discretion and confidentiality. We welcome applications from people with a high degree of hospitality