Waiter, waitress

Responsibilities

About us

We’re a family-run catering company specializing in high quality events and niche catering contracts. Since 1999 we started, we’ve become recognized as one of Cyprus caterers.

Karanikkis Catering Services provide services for corporate events, weddings and parties, with an emphasis on quality products.

Our reputation is founded (more than 20 years) and now is MASS production chain and catering with the excellence of our food, the creativity of our events and the outstanding service our staff provide. A broad range of private and corporate clients come back to us for our ability to delight and surprise their guests year after year with fabulous food and drink.

Duties & Responsibilities

Ensure that standards of service in your designated outlet are met at all times as determined by the Food and Beverage Standards.
Follow the correct and consistent service techniques according to the F&B standards
Handle guest complaints or concerns to ensure customer satisfaction
Comply with all Health and Safety rules and regulations
Follow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all Staff assigned to you in the designated outlet
Perform any other relevant duties assigned by the Manager
Requirements:

Minimum 1-2 years of proven experience in a similar position
Excellent knowledge of Greek and English
Pleasant, honest and friendly personality
Ability to work in a fast pace environment and cope under pressure
Inspiring and motivating others while being caring and understanding
Excellent interpersonal skills in handling staff relations and/or guest complaints
Benefits:

An attractive remuneration package based on qualifications and experience
Career Progression
Staff training & induction programmes
Great work-life balance

Requirements and skills

Ensure that standards of service in your designated outlet are met at all times as determined by the Food and Beverage Standards.
Follow the correct and consistent service techniques according to the F&B standards
Handle guest complaints or concerns to ensure customer satisfaction
Comply with all Health and Safety rules and regulations
Follow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all Staff assigned to you in the designated outlet
Perform any other relevant duties assigned by the Manager
Requirements:

Minimum 1-2 years of proven experience in a similar position
Excellent knowledge of Greek and English
Pleasant, honest and friendly personality
Ability to work in a fast pace environment and cope under pressure
Inspiring and motivating others while being caring and understanding
Excellent interpersonal skills in handling staff relations and/or guest complaints
Benefits:

An attractive remuneration package based on qualifications and experience
Career Progression
Staff training & induction programmes
Great work-life balance