Waiter/Waitress

Responsibilities

Provide high-level, personalized service to guests across our acclaimed restaurants and wine bar.
Serve gourmet farm-to-table cuisine and local Cypriot delicacies in beautiful settings—from rustic village terraces to refined dining rooms.
Deliver seamless service in coordination with kitchen, bar, and management teams.
Share knowledge of dishes, local wines, and village culture with guests.
Uphold the standards of a Small Luxury Hotel of the World member.

Requirements and skills

Previous experience in hospitality or food service (waiter/waitress role preferred).
Good command of English (Greek is a plus).
Friendly, energetic, and professional attitude.
Passion for great service and Cypriot hospitality.
Team spirit and adaptability.